WEEK NIGHT
D
INNER SPECIAL

Monday-Friday Served All Evening

3 Courses

$29.95

First Course

Caesar Salad or Dinner Salad
Soup du Jour
Calamari

Onion Rings

Second Course

Blue Cheese Crusted Top Sirloin Steak, 8 oz.
Deconstructed Chicken Kiev
Grilled Shrimp

Third Course

Crème Brulee
Chocolate Cake
Dessert du Jour

In every city there is one great restaurant that reflects its history and character. In Minneapolis, it’s Murray’s. Since 1946, Murray’s has always presented a menu with exceptional choices in every area, but it is our focus on beef that has received the greatest accolades. Using only the finest aged beef, our famed Silver Butter Knife Steak for two (28 oz. Strip Sirloin), has become a tradition for locals and made Murray’s a destination for those traveling through the city. In addition, our in-house bakery treats guests to fresh baked bread and desserts, and our award winning wine list offers over 300 selections from the world’s finest wine regions. Your experience at Murray’s is complete as you enjoy everything in our classic, elegant décor. We take great pride in being one of the few remaining independent, family owned Minneapolis restaurants. We hope you enjoy your visit.





FRIDAY NIGHT SPECIAL
20 oz. Chateau-Beef Tenderloin

Dinner for Two
w/ salad, mashed potatoes, carrots and broccolini
$ 69.95


Early Dinner Menu

Monday-Friday 4:30-6:00

3 Courses

$19.95

First Course

Caesar Salad or Dinner Salad
Soup du Jour
Calamari

Onion Rings

Second Course
Top Sirloin Steak, 8 oz.
Chicken Piccata
Broiled Salmon

Third Course
Crème Brulee
Chocolate Cake
Dessert du Jour