In every city there is one great restaurant that reflects its history and character. In Minneapolis, it’s Murray’s. Since 1946, Murray’s has always presented a menu with exceptional choices in every area, but it is our focus on beef that has received the greatest accolades. Using only the finest aged beef, our famed Silver Butter Knife Steak for two (28 oz. Strip Sirloin), has become a tradition for locals and made Murray’s a destination for those traveling through the city. In addition, our in-house bakery treats guests to fresh baked bread and desserts, and our award winning wine list offers over 300 selections from the world’s finest wine regions. Your experience at Murray’s is complete as you enjoy everything in our classic, elegant décor. We take great pride in being one of the few remaining independent, family owned Minneapolis restaurants. We hope you enjoy your visit.

Join us on:

Murray’s Wine Dinner

Domaines Baron de Rothschild Wines

February 8th 2012

 

Reception

Lafite “Reserve Speciale”  Blanc- Bordeaux

 

First Course

Chestnut Cappuccino soup with sautéed Hen of the Woods mushrooms

 

Los Vascos Chardonnay-Casablanca Valley, Chile

 

Second Course

Confit Artichoke salad with olivata and Parmesano Reggiano

 

Chateau Paradis Casseuil Rouge-Bordeaux

 

Third Course

Pan seared scallops with cherries and walnut cream

 

Amancaya –Mendoza, Argentina

 

Fourth Course

Beef tenderloin with bacon and potato stuffed crepe, braised baby radishes and green peppercorn Demi-glace

 

Los Vascos Grand Reserve Cabernet Sauvignon-Colchagua, Chile

 

Fifth Course

White Pepper Pana Cotta

 

Lucien Albrecht Blanc de Blancs Cremant d’Alsace Brut- Alsace, France

Early Dinner Special

Monday thru Friday 4:30-6:00 pm

3 Courses

Choose one item from each course

$22.95

First Course

Caesar Salad or Dinner Salad
Soup du Jour
Onion Rings

Second Course
Top Sirloin Steak, 8 oz.
Chicken Piccata
Broiled Salmon

Third Course
Crème Brulee
Chocolate Cake
Bread Pudding